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KATZ Red Onion Jam with KATZ Sauvignon Blanc Vinegar

Feb 13, 2024 Posted by: Albert Katz KATZ Sauvignon Blanc Vinegar, Preserves, Red Onion Jam

The perfect recipe to capture the bounty of red onion season. KATZ Red Onion Jam is delightfully sweet and savory, and makes a great topping for grilled meat, cheese, or spread over warm crepes.

KATZ Zinfandel Vinegar, Honey & Worcestershire Sauce

Feb 13, 2024 Posted by: Albert Katz KATZ Zinfandel Vinegar, Worcestershire sauce

This take on a Worcestershire sauce recipe is a cross between a sauce and a dressing that takes advantage of a tasty way to use our KATZ Zinfandel Vinegar. Summer is calling… enjoy!

KATZ Meyer Lemon & Saffron Risotto

Feb 13, 2024 Posted by: Albert Katz Risotto

Pot of cooked risotto, with lemon wedges and a bottle of Katz Chef's Pick EVOO off to the side

A simple way to highlight a dish that is all about the quality and seasonality of the ingredients. This dish was inspired by all the Meyer lemons gracing our trees in winter and a David Tanis recipe from his cookbook One Good Dish. Folding in some blanched asparagus, or topping with some wilted greens would make a nice seasonal addition… Enjoy!