The Late Harvest Bundle: KATZ & Frantoio Grove Collaboration Oils

We’re pleased to reintroduce two special olive oils that highlight the best of summer and the unique collaboration between KATZ and Frantoio Grove.

Both of these oils were made using Taggiasca olives grown on Rock Hill Ranch, a variety beloved for its soft fruit character and gentle finish. And both carry a little history, these are oils we crafted years ago and, thanks to an unusually extended harvest in 2024, we had a chance to revisit them.

The Meyer Lemon Olive Oil is a fragrant oil made by crushing late season Taggiasca olives with whole organic Meyer lemons from the Central Coast. Bright, floral, and citrusy, it pairs beautifully with seafood, grilled chicken, lentils and farro salads, roasted vegetables, or even Meyer Lemon Olive Oil Cake.

The Late Harvest Taggiasca EVOO is soft, balanced, and nuanced. Made in response to a request from the chefs at Chez Panisse for a gentler oil for aioli, pesto, and delicate summer sauces, this oil is ideal where you want richness without sharpness, perfect for fresh vegetables, dressings, or finishing grilled meats.

This summer set includes both oils for a special price to offer a small thank you for those who’ve followed these oils since the early days, or anyone discovering them for the first time.