- KATZ Farm Fennel Pollen Apple Cake
- Fresh Tomato Toasts with KATZ Zinfandel Vinegar Glaze
- KATZ Summer Saffron-Tomato Fish Soup
- Fresh Tuna, Tomatoes & Herbs with KATZ Late Harvest Sauvignon Blanc Vinegar
- KATZ Roasted Golden Beet, Pistachio & Goat Cheese with KATZ Sauvignon Blanc Vinegar
- KATZ Farm White Bean Salad with Celery, Fennel and Meyer Lemon
- Pan-Fried Cauliflower with Roasted Tomatoes, Niçoise Olives, and Lemon Caper Sauce
- KATZ Farm Apple Shrub with Cinnamon
- KATZ Summer Fruit Gastrique with Nectarines
- KATZ Cucumber, Nectarine and Honey Summer Salad
- KATZ Meyer Lemon Olive Oil Cake
- Spring Asparagus with Blood Orange & KATZ Farm Sauvignon Blanc Dressing
- Roasted Butternut Squash Soup with KATZ Farm Honey Vinegar
- KATZ Citrus Salad with Fennel and Ricotta
- Roasted Delicata Squash and Shallots with KATZ Honey Vinegar
- Corn and Basil Cream Pasta
- Sweet-and-Sour Peppers with Rare Seared Tuna Steak
- KATZ Honey Vinegar Marinated Grilled Chicken
- KATZ Red Onion Jam with KATZ Sauvignon Blanc Vinegar
- KATZ Zinfandel Vinegar, Honey, and Worcestershire Sauce
- KATZ Meyer Lemon & Saffron Risotto
- KATZ Farm Green Tahini Sauce with Seared Spiced Ahi
