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Photograph of KATZ Summer Fruit Gastrique with Nectarines served over grilled pork loin on a bed of farro with pistachios, and topped with KATZ Red Onion Jam.

KATZ Summer Fruit Gastrique with Nectarines

Our version of a Gastrique - a French sauce or glaze produced by a reduction of vinegar or wine, sugar, and usually a fruit - using KATZ...

A close up of a coupe plate of KATZ Cucumber and Nectarine Salad

KATZ Cucumber, Nectarine and Honey Summer Salad

A summer recipe inspired by the bounty of our garden and the local farmers' markets. As with many of our recipes, this is all about the ...

Photo of a KATZ Meyer Lemon Olive Oil Cake with a slice taken out of it.

KATZ Meyer Lemon Olive Oil Cake

This olive oil cake recipe was inspired by 'Martha' and is a tasty way to show off the balanced flavors of our Meyer Lemon Olive Oil.

A close up of a plate of cooked spring asparagus, served with a quartered hard-boiled egg, slivers of blood orange, and chopped chives, all dressed in a Sauvignon Blanc dressing

Spring Asparagus with Blood Orange & KATZ Farm Sauvignon Blanc Dressing

This simple and versatile springtime dish can be served as a stand-alone appetizer, as a side dish with roasted or grilled chicken or spr...