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KATZ Meyer Lemon & Saffron Risotto

Feb 13, 2024 Posted by: Albert Katz Risotto

Pot of cooked risotto, with lemon wedges and a bottle of Katz Chef's Pick EVOO off to the side

A simple way to highlight a dish that is all about the quality and seasonality of the ingredients. This dish was inspired by all the Meyer lemons gracing our trees in winter and a David Tanis recipe from his cookbook One Good Dish. Folding in some blanched asparagus, or topping with some wilted greens would make a nice seasonal addition… Enjoy!

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